My background gives me a “food credibility” status amongst friends and when I make something for strangers they become friends. I can cook. It is so much a part of me that nothing I do can erase it. It shows up, at the most opportune of moments like potluck, Christmas dinners, or holiday events. When asked how I made a dish my first reaction is to say LOVE! But that is just a general explanation for the event.

Graduate of Johnson and Wales University with a Bachelors degree in Food Service Management and an Associates in Culinary Arts provided a decent base to work on. The experience gained in that setting allowed me to work for some good companies and establishments in the NY and VA area.

This site is dedicated to those, that see any singular ingredient as a gateway to share the better part of our human nature. Please come in join a forum participate in the blog foodtalk if you can, leave some thing inspiring or leave feeling inspired. Buen provecho. -Foodgora:.